NATURAL, DELICIOUS BREAD WITH A SOURDOUGH STARTER FROM THE BAKER FERMENTERS
We design and produce automated systems as well as individual tanks for the fermentation processes of sourdough starter and the brewing of flour, devices for the production of active milk yeast and control systems integrated with silo installations and formulation systems.
WE OFFER THE BEST SOLUTIONS IN TERMS OF SELECTION OF THE QUANTITY AND CAPACITY OF THE REQUIRED EQUIPMENT.
SOUR RYE SOURDOUGH TANKS AND WHEAT SOURDOUGH TANKS FROM YOUR BAKER
1. IDEAL FOR SMALL SIZE ARTISAN BAKERIES.
- Tanks of 400 litre capacity
- 40 kg TO 260 kg OF FRESH, NATURAL SOURDOUGH STARTER AT A TIME
2. FOR SMALL AND MEDIUM-SIZED BAKERIES.
- Tanks of 800 litre capacity
- 80 kg TO 520 kg OF FRESH, NATURAL SOURDOUGH STARTER AT A TIME
3. FOR SMALL AND MEDIUM-SIZED BAKERIES WITH PLANS TO EXTEND
- Tanks of 1200 litre capacity
- 100 kg TO 780 kg OF FRESH, NATURAL SOURDOUGH STARTER AT A TIME
4. FOR LARGE BAKERIES TO ACHIEVE EXCELLENT RESULTS.
- Two-tank or multiple-tank installations with capacities of 1000 litres to 3000 litres
- CONTINUOUS PRODUCTION OF FRESH, NATURAL SOURDOUGH STARTER
ADVANTAGES OF OUR BAKER FERMENTERS IN SHORT:
- Stainless steel construction
- Compact design
- Easy to clean
- High-tech electronics (control system)
- Easy to operate in a production plant (facilities for production planning)
- Quick depreciation (reimbursement of the costs of purchase)
- Intermediate product friendly device
- Comprehensive service
- Tried, traditional formulas and special breads
- Distinctive taste of bread, full of aroma
- Maintained quality of bakery products
- Detailed instructions and technological schemes
RYE SOURDOUGH STARTER AND WHEAT PRE-FERMENT WITHOUT PROBLEMS