ŚWIEŻY CHLEB PIECZONY Z ZAKWASU

> > > Rye-sourdough-tank-baker-r

Rye sourdough tank BAKER R

NATURAL, DELICIOUS BREAD WITH A SOURDOUGH STARTER FROM OUR BAKER FERMENTERS

The fermenter is controlled by a specially written program to produce the rye sourdough starter. It is equipped with a control panel installed in the outer casing, where data and the stages of the process are entered. The tank is made of solid, ASI 304 stainless steel. The stirrer driven by a top-quality transmission gear is a very significant element. The shape of the stirrer ensures perfect mixing. Setting of the speed and mixing time guarantees sourdoughs of the highest quality.

It is possible to tailor a tank to your individual needs so as to fit the available space in a small bakery.

The BAKER R fermenter is equipped with:

  • touch control panel (standard)
  • cooling and storage system (standard)
  • fermentation temperature maintaining system (standard)
  • temperature sensor (standard)
  • level sensor (standard)
  • deaerator (standard)
  • limit switch on flap – switches stirrer on once the flap is fully closed (standard)
  • water connection and feeding hopper for flour (standard)
  • two drain holes (standard)
  • dosing pump (optional)
  • weighing sensors (optional)
  • pipeline system with pneumatic valves connected with a dosage point (optional)
  • auto cleaning system (optional)