NATURAL, DELICIOUS BREAD WITH A SOURDOUGH STARTER FROM OUR BAKER FERMENTERS
The fermenter is controlled by a specially written program to produce the exceptional rye sourdough starter. It is equipped with a control panel installed in the outer casing, where the data and stages of the process are entered. The tank is made of solid, ASI 304 stainless steel. The stirrer driven by a high quality transmission gear is a very significant element. The shape of the stirrer ensures perfect mixing. Setting of the speed and mixing time guarantees sourdoughs of the highest quality.
It is possible to tailor a tank to your individual needs to suit the available space in a small bakery.
The BAKER W fermenter is equipped with:
- touch control panel (standard)
- cooling and storage system (standard)
- temperature sensor (standard)
- level sensor (standard)
- deaerator (standard)
- limit switch on flap – switches stirrer on once the flap is fully closed (standard)(standard)
- water connection and feeding hopper for flour (standard)
- two drain holes (standard)
- dosing pump (optional)
- weighing sensors (optional)
- pipeline system with pneumatic valves connected with a dosage point (optional)
- fermentation temperature maintaining system (standard)
- auto cleaning system (optional)
